Sébastien F

9.1

Frais et équilibré — 19 days ago

Bart Bartlett

9.0

A dry earthy red blend that starts with tart cherry with hints of leather and a gravel finish. — 19 days ago

with Jennifer

Bart Bartlett

9.0

Red Table Wine. It's a fantastic blend. Very fruit forward with black currant and dark plum. The dry, earthy finish is great. — a month ago

with Jennifer

Chris MacLean

9.0

Dependable, rustic, tasty — 2 months ago

with Sarah

Gage Orion

9.0

Wife’s rating- “sweet/fruity on the tongue but a dry finish. Straight tase of strawberry. Not effervescent. House favorite around here.” Great rosé for the price. — a day ago

Fabio Franchella

9.2

Du wirst belohnt - wenn du sie „zwingst“die entscheidung abzunehmen — 12 days ago

with Kathrin

Jeremiah Diaz

8.9

Deep ruby in color; prunes, black cherries, and mushrooms on the nose; medium acidity; medium tannins; tastes like stewed plums, overripe blackberries, and wet gravel with a long finish. Tastes like there was a little Brettanomyces during the fermentation. Not enough to get a barnyard flavor or smell, but enough to make it earthy and mushroom-y. It's good, but not my favorite. A very interesting wine.

After some time in the glass, it has developed aromas of chocolate, prunes, and dried herbs. It tastes like cloves and cherries. The other flavors and aromas are so there, but more in balance now. Adding another point to my score. — a month ago

Carter White

8.9

Solid, mineral driven, some body. — 6 days ago

Randy Fuller

9.4

This medium-dark wine offers a nose of black plums, blueberries and blackberries along with aromas of earth, tobacco, cedar, clove and nutmeg. I understand that the three segments - Grenache, Syrah and Mourvèdre- were vinified in both barrels and tanks, with no more than six months of aging. Given that, it is understandable that oak does not take a more prominent position.

The palate is loaded with dark fruit and savory notes, and it has a firm tannic grip with lively acidity. I had it with some sautéed meatballs and Petit Basque cheese. It paired excellently. — a month ago

Rob Brobst III

9.6

It’s all about the 2016….. last vintage by the winemaker himself…😔 — a month ago