Domaine Romaneaux Destezet (hervé Souhaut)

Domaine Romaneaux-Destezet (Hervé Souhaut)

Saint Joseph Syrah 2022

Great, love Hervé’s wines! Been a while. Black, blue and red berries, medium-light bodied (12.5% abv) and very subtle effervescence on opening. Low tannins, young, long fresh finish, a little vegetal. — 4 days ago

Austin liked this

Domaine Romaneaux-Destezet (Hervé Souhaut)

Sainte Epine Syrah 2018

Pure pleasure, vivacious, juicy, deeply textured and ripe. A completely different experience than LBT — 6 months ago

Domaine Romaneaux-Destezet (Hervé Souhaut)

Le Petit Merle Ardéchois Merlot 2019

Wild Merlot. Has the familiar murky stemmy brick colored pulpy whole cluster profile but with some interesting goings ons underneath.

Sparked cedar, smoked jam, fruity tobacco. Lots of VA with lots of crunch. Texture is clean and a little bit slippery - acid fold nicely right into the fruit.

Was hoping for greater cohesiveness and some more interesting notes but worth a try.
— 3 years ago

Severn, Steve and 21 others liked this

Domaine Romaneaux-Destezet (Hervé Souhaut)

La Souteronne Vin de Pays de l'Ardèche Gamay 2021

Jeremy Shanker
9.1

A classic. Best Gamay outside Beaujolais. — 5 days ago

Tom, Bob and 2 others liked this

Domaine Romaneaux-Destezet (Hervé Souhaut)

Vin de Pays de l'Ardèche Syrah

Nate Wall
9.0

Beautiful northern Rhône. Crazy aromatics. So pretty, dark sour cherries, pepper, some pleasant herbal greenness, a little stemmy. So many lovely layers. I need to put a 2022 away for probably 7-8 years to really hear it sing. — 5 months ago

Domaine Romaneaux-Destezet (Hervé Souhaut)

Clos des Cessieux Saint-Joseph Syrah

With Christmas lamb chops, saffron rice, and kale feta salad 🎄 — 5 months ago

Billy liked this

Domaine Romaneaux-Destezet (Hervé Souhaut)

Les Marécos Blanc Roussanne - Marsanne Blend 2017

With congee village: e fu noodles, salted fish chicken and eggplant casserole, and chive tofu — a year ago

Domaine Romaneaux-Destezet (Hervé Souhaut)

Les Marécos Red Blend

Crushed Roses and black pepper. Delicious. — 4 years ago

Joe liked this