Vanessa

9.0

This wine is the 2021 Domaine Louis Boillot & Fils Gevrey-Chambertin. It offers a shimmering medium ruby hue with nuanced red-fruit and earthy characteristics that effortlessly leap from the glass, especially after some time decanting. There’s also a delicate crème brûlée and toasty note that adds dimension.

— 12 hours ago

with Deked1

Alvaro Bustillos

9.2

Jesus o luis c jaime c jorge b pepe g — 3 months ago

Fabio Milani

9.0

Score would have been even better in 15 years. Still much to give — 5 months ago

Douglas Braun

9.0

2017 Vintage - nice worn leather, mushrooms, dried cherry , background oak med plus acidity med tannins — a month ago

Douglas Braun

9.2

2017- Vintage - in a nice place ,damp earth, mushroom, cherry fruit , nice acidity,softer tannins a good life ahead — 2 months ago

Severn Goodwin

9.1

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 4 months ago

Alvaro Bustillos

9.1

Rita y xfg — 8 months ago

Damian

8.9

Deep ruby color, smells of mushroom, wet soil and some smoke. Smooth tannins, medium acid. Tastes of mushroom, mild pepper, earthy with deeply hidden cherry. — a month ago

web bond

8.9

2017 Domaine Louis Boillot et Fils Beaune Les Epenottes — 3 months ago

Aaron Tan

9.3

Blinded, I was tossing up between a fino sherry and sans ouillage Jura white. Reckon I didn’t do too bad in my guess, but frankly, I was more blown away at how good the wine was than thinking about what it was. It was just so deep and complex… so textural and mineral. Like a mini Vin Jaune! Just a little less intense, which was a plus for drinkability to me.

On the nose, nuts, curry leaves, yeast, grilled lemons, bruised apples, and iodine. Crisp and very textural on the palate. Ah, such a joy to sip on. Fresher, ripe citrus notes too. Heaps of brine. So much so that it just stains the finish. Truly excellent stuff here.

NB: Pretty sure this was made of 100% Savignan, aged under flor. — 3 months ago