Happy New Year 🍾 — a year ago
brought this to a french persons apartment because i heard french people would respect it, i dont think he really cared but i loved it — 6 years ago
Tart cherry and strawberry, a bit of underripe mulberry. A touch of earthiness but with delicious freshness — 8 years ago
Straw color. Aged. Fruits liquor like. Pear. Matured citrus. Native style of Jura. Good for wine lovers. 2018 @3960, AD, 240430 — a month ago
Very close to sherry. — 9 months ago
100% Savagnin from vineyards in l'Étoile, a tiny appellation in the southwestern part of Jura, aged for 6 months in foudre followed by another 7 years in oak, under flor (never topped up). Intense yellow color. Quite complex nose, somewhat reminiscent of an old Fino or Amontillado, but without the intensity and salinity. Aromas of walnuts, spices (curry), a hint of burnt caramel and some subtle funk. Full bodied (it feels heavier than most Amontillados). Long, spicy finish with intense hazelnut flavors — 3 years ago
One of my favorite Jura producers. This is classic Jura White. Oxidized Jura at its best. Bruised apple, briny, sherry like, lots of acidity, med tannins. Not to everyone’s taste but definitely mine. This is classic Jura at it’s best. — 3 months ago
Delicately intertwined notes of baked apple, citrus, nutmeg and a hint of dried mushroom. All that plays into a flavorful mid-palate with a racy, tingling of tiny pinpoint bubbles. — 2 years ago
Some early for no but it blows off to bright fruit packed with bright acidity. Tons of fun. — 7 years ago
Tobin Spratte
Aromas remind me of Champagne, so every time I tasted it, I was expecting bubbles. Aromas of tart apples, Poire William, bread, brine, and minerals with hints of citrus that come out more when wine is chilled. Nice complexity. — 23 days ago