Aravind A

9.3

Pop and ppur yesterday. Notes from 24 hrs open unrefrigerated on the counter. On the nose: olive brine, cabbage, garrigue, blackberry, vaguely like a (WA/OR) Rocks district syrah. On the palate: lovely acidity, solid density, blackberry, earth, stewed cabbage. The juiciness is intense on the finish, almost overpowering the soft grainy tannin. A gorgeous btl. Yum. — 10 days ago

JKT

9.1

An oldie left from Gordon’s and the little Bordeaux is drinking so nicely, even on day three in Eto and the earthiness of day one is not as prominent but the ripe fruit mineral nose and balance and complex palate the same. Deal! Last one! — 3 months ago

Angela Brown

9.0

Beautiful bright savoury expression of Cabernet Franc — 5 months ago

JKT

9.0

Old bottle left over, drinking very nicely with that aged balanced complex profile. All that primary fruits resolved nicely, if I recall correctly. Glad to have left it alone. — 9 days ago

J Choi

9.2

2013. Great weekday champagne sub from savoie. — 2 months ago

Raul Puga

9.4

First time trying this and it was delicious — 4 months ago

with Eduardo, Carlos and 1 other

Nick Davis

10

The glory — 5 days ago

Brian Hearty

9.3

2018. New vintner for us. Full bodied, but with the acidity to pair great with the citrus and herb forward vegetable and seafood centric small plates. We really enjoyed it as it warmed slightly and opened up through our progression. — a month ago

Lindsay joly

9.1

Enjoyed during Superbowl with homemade pizza. Less green bell pepper than I personally prefer, but nice wine. — 4 months ago

Joe Lundy

9.1

very nice cab that was consistent from the first taste to the last. Slight dryness with a slight balance of some fruit — 5 months ago

with Isabel