Kamall

9.1

2-3 hours to open up. Quality. — 11 days ago

Jeroen Koenen

9.4

Starting to enter its drinking window, still young! — 8 months ago

Anthony De Blasi

9.3

@Delectable this is the Donna Liu. First vintage of Rampolla’s 100% merlot. Hints of a Pomerol but more fruit forward embedded with some cassis hints. Good tannic backbone which proves the best is yet to come. Castello dei Rampolla rocks! — 4 years ago

David Stein

9.6

Singing tonight. — 8 days ago

with Bruce

Eric Urbani

9.0

Presented as an ‘orange’ wine it has some oxidative character but not too much… hint of petroleum and really well balanced. Blend of trebbiano, chard, traminer, Malvasia, and SB. Biodynamic. I like! — a year ago

Anthony De Blasi

9.2

Raised in ‘cocciopesto’ which is an amphora kind of barrel based on clay and lime. Very fruit forward, soft tannins. Way better than I expected. Good job!
— 4 years ago

Brian Nickerson

9.3

Impeccably balanced and enough fruit to please the Cab drinker in our family. Me. — 4 months ago

Anthony De Blasi

9.4

Evolution on this bottle is very good. See previous notes. Everything is blending perfectly, becoming a more classic Merlot — 10 months ago

Kamall

9.2

Decanted for several hours, great with food but tannins still very dry without. I’d give it a lot more time to mellow. — 2 years ago

Bret Barker

9.4

2004 is drinking beautifully now. Great Italian cab. Rampolla is one of the best producers. Highly recommend — 7 years ago