Ron Siegel

9.3

Love this wine! Rich, racy Meursault styled — 4 days ago

Conrad Green

9.6

Very intense and pure. Creamy with lime and lemon and great balance. Young but fantastic. — 5 days ago

with Bex and Lindsay

Conrad Green

9.6

Powerful and zesty. Deep and complex. Beautiful and rich… plum and gnarly fruit. Still quite young. Years ahead. — 9 days ago

with Tony and David

Conrad Green

9.4

Light gold in color. Corn and lemon oil with a marine note. Less complex than the Valmur but delicious, defined and has great balance. — 6 days ago

with Bex, Major-General and 1 other

Conrad Green

9.7

What an extraordinary nose. Wild strawberry, violets, cherry pop, plums, mushrooms. This is enchanting and dynamic. On the palate light and subtle. Delicate., quite haunting with a pretty spring sweetness. This is lovely. — 9 days ago

with Tony and David

Lee Pitofsky

9.4

I’ve always found these wines to need just so much age to show well (I do think that changed starting in 2017), but at age 12 Roumier’s Bussiere is absolutely ready to go after sufficient air, wafting gorgeous, distinctive aromatics synonymous with Roumier even if it’s not Chambolle. It’s dark fruited but well defined, perfumed with violets, cocoa bean and exotic spices. The palate shows the density and concentration of the vintage with both power and elegance, fine grained tannins and a saline-mineral laced finale. Fantastic showing of 2012 Clos de la Bussière with many great years ahead. — 6 days ago

Conrad Green

9.6

Lovely and contained with lime and slate. Salinity and rock pool with great minerality. Delicious stuff- still young but delicious now. — 6 days ago

Byron Hewett

9.1

Delicious. Went great with Smoked/Roasted Peruvian chicken. — 4 days ago

Brendan Baker

9.2

Black cherry, green herbs, med + body, med acidity 🍒 — 5 days ago

Lee Pitofsky

9.5

Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14. Also, no Chapelot this year so it’s blended in here. A multi hour advance decant has it rocking, stunningly aromatic, soaring with layers of créme fraîche, baking spice, crushed stones and a whisper of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality. Brilliant tension and racy lemony acids provide a seamless balance to its power and richness. MDT always hits 🫰🏻 — a month ago