Conrad Green

9.4

Light gold in color. Corn and lemon oil with a marine note. Less complex than the Valmur but delicious, defined and has great balance. — 8 days ago

with Bex, Major-General and 1 other

Brendan Baker

9.2

Black cherry, green herbs, med + body, med acidity 🍒 — 7 days ago

Jay Kline

9.3

Foillard’s “Cuvée Corcelette” comes from the eponymous climate in Morgan where Jean’s holdings include vines over 80 years of age. This is a stunning wine that is so Foillard in style: fresh and deep.

Popped and poured; enjoyed over two days. Consistent over both days but seemed to round out a little more on Day 2. The wine pours a deep, hazy ruby with a near opaque core and an almost fuchsia rim; medium viscosity with light staining of the tears and some signs of sediment. On the nose, the wine is developing with sensational notes of macerated raspberries, red flowers, carrot juice, celery root, chanterelles, granitic earth and minerals. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and so easy to love. Super balanced. Drink now and over the next 10+ years. — a month ago

Douglas Braun

9.2

2019 -Vintage - medium red , strawberry jam, spiced strawberry jam, earthy, stones , medium acidity- love this producer — a month ago

Stan Nguyen

9.0

Really fruit forward with a huge cherry finish. Muted fresh grass nose. Kinda peppery finish too. — a month ago

Scott@Mister A’s-San Diego

9.6

Mystery achievement, don’t breathe down my neck, no. Excellent fill. 95% saturated cork. Labels a bit yellowed. Decanted and tasted after 15 mins, 45 mins and 1.5 hours. Big, chunky sed. Funk in the immediately decanted nose that blew off after a couple of decanter swirls. A bit of aged color with noticeable meniscus in the glass. Spearmint and orange peel in the nose. Cinnamon and spicy clove kicked in the back door to crash the party. Remarkable concentration in the nose and taste throughout the 1.5 hours. This had a fantastic, 40+ second finish with plenty of viable tannins still maintaining decorum. So yeah, the mystery…the shoulder vintage label was missing and vintage nowhere to be found on the cork, foil or front/back labels. Came from a top-notch cellar. Based on the yellowing of the label, cork saturation, fill, color/meniscus, flavors concentration/structure, initially thinking it to be either a 1978 or 1985 offering. Going with 1978 based on the obvious/large meniscus, amount of sediment, marvelous concentration for the performance and yellowing of the labels. Regardless, arguably the best Burg I’ve had in the last dozen months and def the best 1er Cru. Whatever vintage it was, has another decade-easy-rocking this hard. 3.20.24. — 2 months ago

Conrad Green

9.6

Lovely and contained with lime and slate. Salinity and rock pool with great minerality. Delicious stuff- still young but delicious now. — 8 days ago

Byron Hewett

9.1

Delicious. Went great with Smoked/Roasted Peruvian chicken. — 5 days ago

Conrad Green

9.5

This is superb. So balanced and saline and savory. Hints of lime, slate, pear. Great tension and a glossy resolved mid palate. Long and complex and delicious. Happy birthday Grace! Love you!! X — a month ago

with Bex

Jay Kline

9.1

Served around 55°F. The cork looked all kinds of nasty underneath the capsule but I was able to extract it, intact, with the help of a Durand. I then poured the bottle into a decanter about 30min prior to service. At the ripe age of 41, the 1983 pours a deep gold with a transparent core; medium viscosity with some slight signs of sediment. On the nose, the wine is vinous with notes of baked stone fruits: peach, apricot, marmalade, hazelnuts, baked lemon, and those gummy peach rings. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is creamy, buttery. I thought this was a lovely, mature Corton Charlemagne and while it is very much alive, its life-force is fading. Drink now. — a month ago

David Goldmuntz

9.7

Magnificent Magnum !! — 2 months ago

Andrea Watt

8.9

Lightly mineral with stone, pear, and lime. Gentle but with good flavor. — 2 months ago

Michael Greene

9.4

Forgot how big and dense this wine is. Almost grand cru levels of concentration. Dark berries, stemmy spice. — 3 months ago

Conrad Green

9.6

Very intense and pure. Creamy with lime and lemon and great balance. Young but fantastic. — 7 days ago

with Bex and Lindsay

Lee Pitofsky

9.5

Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14. Also, no Chapelot this year so it’s blended in here. A multi hour advance decant has it rocking, stunningly aromatic, soaring with layers of créme fraîche, baking spice, crushed stones and a whisper of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality. Brilliant tension and racy lemony acids provide a seamless balance to its power and richness. MDT always hits 🫰🏻 — a month ago

Jacqueline Chandler

9.0

Low tannin & pairs well with trout — 17 hours ago

Alessandro Dalle Carbonare

9.9

Monumental. Among the highest expression of Burgundy. Still incredibly young. It has decades in front. — a month ago

Mike Evans

9.5

Stunning. — 2 months ago

Mark Rosse

9.2

Different style showing up here after a few months since I had one. — 2 months ago

Anne Meijers

9.5

Structured and what a length! — 2 months ago