Bruno Colin

Bruno Giacosa

Falletto Barolo Nebbiolo 2001

Decanted for eight hours. Full-bodied and silky smooth. Plums, tar licorice, menthol, and oak. Long, satisfying finish. — 15 days ago

Severn and Shay liked this

Bruno Giacosa

Barbera d'Alba 2020

Easy drinking, lots of red fruit. — a month ago

Meghana KalojiCarolyn Patrone
with Meghana and Carolyn
Jan and Vino liked this

Pierre-Yves Colin-Morey

Corton-Charlemagne Grand Cru Chardonnay 2011

Beautiful and oily and bright. Lime and stone and glossy rich fruit. Salinity and real depth. Delicious — a month ago

Bob, Jay and 6 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

Bruh…😎

Pierre-Yves Colin-Morey

Pinot Noir Rosé 2022

Unripe strawberries and un-sweetened cream. Dryer than 2021. — 11 days ago

Tom liked this

Bruno Giacosa

Valmaggiore Nebbiolo d'Alba 2021

Solid stuff! Red cherries, roses, and spices on the nose. Hefty tannins on the palate, but smooth. Finished mineral and juicy. Clearly has the stuffing to age. — a month ago

Tom, Bob and 6 others liked this

Pierre-Yves Colin-Morey

Le Banc Saint-Aubin Chardonnay 2021

Monthelie bottling. Oyster shell. Great weight and salinity. Absolutely delicious — a month ago

Billy, Jan and 1 other liked this

Marc Colin et Fils

Les Caillerets Chassagne-Montrachet 1er Cru Chardonnay 2018

Highly recommended by sommelier to go with sole. Very smooth, citrus notes, — 15 days ago

Pierre-Yves Colin-Morey

Bourgogne Aligote 2021

Meyer lemon, crushed shells, decent minerality. — 17 days ago

Tom liked this

Bruno Giacosa

Roero Arneis 2021

Really lovely Arneis. Love this grape however this is a more layered and complex expression. Retains levity while delivering length and finish. Drinking well right now. — a month ago

Pierre-Yves Colin-Morey

En Remilly Saint-Aubin 1er Cru Chardonnay 2014

Vintage 2014 | jasmin in smell, expressive. Minerals, flint. Juicy. When you take a sip, you are longing for the next one. A high sip-want-next factor. Awesome balance. — 2 months ago

Juan, Daron and 16 others liked this